CHICKEN MAXIMO sliced, battered breasts with roasted red peppers & melted Vermont cheddar cheese in a buttery Sherry sauce
CHICKEN MARSALA pounded & dipped in egg wash & flour- in Marsala wine sauce
CHICKEN FRANCAISE pounded & dipped in egg wash & flour- in lemon wine sauce
FRIED CHICKEN legs, thighs, & breasts are lighted breaded and fried in a blend of peanut & canola oil
CHICKEN GALORE marinated & grilled, skinless, boneless breasts with melted mozzarella in a light Marsala wine sauce
